January 24, 2021
Crepes
I love these interactive meals that let us all build our own meal. It's a really fun way to eat and enjoy each others company.
Read more: CrepesJanuary 24, 2021
I love these interactive meals that let us all build our own meal. It's a really fun way to eat and enjoy each others company.
Read more: CrepesJanuary 24, 2021
This chicken soup is easy and nutritious. Farro adds such a yummy bite to the soup, it's a great grain to include in your diet.
Read more: Chicken Soup with FarroJanuary 17, 2021
This chilli is great with guacamole, sour cream, cheese and some cumin or 6 seed crackers.
Read more: Lentil Vegetarian ChiliNovember 23, 2020
Ingredients Wheel of brie Cranberry Sauce Walnuts Directions Heat oven to 400°F. Remove the cheese from the box and discard any wrapping, cut a ...
Read more: Baked Brie and Cranberry SauceNovember 23, 2020
Ingredients 6-12 ripe figs 2 tbsp. good sherry vinegar or 1tbsp white wine vinegar 100 ml red wine (or red grape juice) 1/4 cup walnut halves 4 th...
Read more: Baked Brie or Camenbert with Figs and WalnutsNovember 23, 2020
This Beet Dip is our family favorite with beets, dill, cucumber and mint all from our vege garden! I ate a lot of beetroot when I was growing up, a...
Read more: Beet DipNovember 23, 2020
This is such a wonderful refreshing accompaniment that goes so well with any of our crackers.
Read more: TzatzikiNovember 19, 2020
Hey garlic lovers, we’ve got an idea for your next kitchen creation and all you’ll need is a head of garlic and some extra virgin olive oil.
Read more: Roasted Garlic SpreadNovember 19, 2020
Ingredients 1 (15 oz.) can chickpeas or 1-1/2 cups cooked chickpeas 1/4 cup fresh lemon juice (1 large lemon) 1/4 cup well-stirred tahini 1 small ...
Read more: Hummus