Ingredients: 6-12 ripe figs 2 tbsp good sherry vinegar or 1tbsp white wine vinegar 100ml red wine (or red grape juice) 1/4 cup walnut halves 4 thyme sprigs, broken up a little bit 4 tbsp clear hon...

This Beet Dip is our family favorite with beets, dill, cucumber and mint all from our vege garden! Ingredients: 2 cooked beets, peeled (I usually roast mine for about 30 minutes) 2 Cups plain yogh...

Ingredients: 1 1/2 cups plain yoghurt 1 cucumber, deseeded and grated 2 tbsp lemon juice 2 garlic cloves, crushed paprika, for sprinkling Directions: Peel and de-seed the cucumber then grate. Wr...

Ingredients: 1 garlic clove, crushed 1 lemon, juice only 1 cup of black olives, pitted and chopped small bunch fresh parsley, chopped salt freshly ground black pepper 2-4 tbsp extra virgin olive o...