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Recipes
Seedy Tofu with Peanut Sauce
Crepes
Chicken Soup with Farro (really easy)
Lentil Vegetarian Chili
Baked Brie and Cranberry Sauce
Baked Brie or Camenbert with Figs and Walnuts
Ingredients: 6-12 ripe figs 2 tbsp good sherry vinegar or 1tbsp white wine vinegar 100ml red wine (or red grape juice) 1/4 cup walnut halves 4 thyme sprigs, broken up a little bit 4 tbsp clear hon...
Beet Dip
Tzatziki
Olive Tapenade
Roasted Garlic Spread
Hummus
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