Recipes

Guacamole

Guacamole

Love this in the middle of summer with a nice 'adult beverage' and a big bowl of our cumin crackers. Ingredients 1 chilli, finely chopped a bunch...

Green Beans with Sesame Seeds and Ginger

This combines three of my favorites; ginger, sesame seeds and green beans. In July we get the beans straight from the garden which makes the dish t...

Beet and Carrot Salad with Pumpkin Seeds

Ingredients 2 carrots peeled and grated 1 beet peeled and grated 1 spring onion chopped 1 tbsp dried cranberries 1 tbsp toasted sunflower or pump...

Seedy Pesto

This is one of our favorite recipes. We pour it over pasta, spread on our favorite crackers or just use as a dip for veggies. So good. Love it even...

Anzac Biscuits

We make these biscuits (cookies) at least once a year, it's become a family tradition to make them on Anzac Day**. They were sent to ANZAC soldiers...

Tabbouleh

Such an easy light spring lunch. I love the chewiness of the bulgur wheat and the freshness from the herbs.

Seedy Tofu with Peanut Sauce

This is a really simplified version of an incredible dish I'd have for lunch in Singapore at least weekly.

Crepes

I love these interactive meals that let us all build our own meal. It's a really fun way to eat and enjoy each others company.

Chicken Soup with Farro

This chicken soup is easy and nutritious. Farro adds such a yummy bite to the soup, it's a great grain to include in your diet.

Lentil Vegetarian Chili

This chilli is great with guacamole, sour cream, cheese and some cumin or 6 seed crackers.

Baked Brie and Cranberry Sauce

Ingredients Wheel of brie Cranberry Sauce Walnuts Directions Heat oven to 400°F. Remove the cheese from the box and discard any wrapping, cut a...

Baked Brie or Camenbert with Figs and Walnuts

Ingredients 6-12 ripe figs 2 tbsp. good sherry vinegar or 1tbsp white wine vinegar 100 ml red wine (or red grape juice) 1/4 cup walnut halves 4 th...

Beet Dip

This Beet Dip is our family favorite with beets, dill, cucumber and mint all from our vege garden! I ate a lot of beetroot when I was growing up, a...

Recipes

Guacamole

Guacamole

Green Beans with Sesame Seeds and Ginger

Beet and Carrot Salad with Pumpkin Seeds

Seedy Pesto

Anzac Biscuits

Tabbouleh

Seedy Tofu with Peanut Sauce

Crepes

Chicken Soup with Farro

Lentil Vegetarian Chili

Baked Brie and Cranberry Sauce

Baked Brie or Camenbert with Figs and Walnuts

Beet Dip

The Top Seedz

Sea Salt Crackers

Maple Magic Roasted Seeds