Baked Charcuterie Dip

When it comes to holiday appetizers, we’re all about something warm, melty, and a little sweet and savory. Enter: baked brie.

This one has all the good stuff: creamy brie, salty prosciutto, buttery garlic, sweet Craisins, fresh rosemary, and dollops of blackberry jalapeño jam for a little kick. Bake it all together until melty and bubbly, then serve it up with Top Seedz 6 Seed Crackers for the perfect scoop.

It’s the kind of appetizer that belongs on every holiday table.

What You’ll Need

• Brie cheese, chopped

• Prosciutto, chopped

• Garlic butter

• Craisins (dried cranberries)

• Fresh rosemary, chopped

• Blackberry jalapeño jam

• Salt and black pepper, to taste

• Top Seedz 6 Seed Crackers, for serving

Let’s Make It

Start by preheating your oven to 375°F. Add the chopped brie to a small oven-safe baking dish, then scatter the prosciutto, cubed garlic butter, Craisins, and fresh rosemary over the top. Add dollops of blackberry jalapeño jam throughout. Season with salt and black pepper to taste.

Pop it in the oven for 15–20 minutes, or until the brie is melted, bubbly, and ready for dipping.

Now for the best part: the crunch.

Bring the dish straight to the table while it’s still warm and melty, with a stack of Top Seedz 6 Seed Crackers on the side. Scoop up all that creamy brie, sweet jam, salty prosciutto, and cranberry goodness in one bite. Trust us, these crackers are made for the occasion.