Bake-At-Home Recipe

Looking to make your own Top Seedz crackers at home? You’re in the right place. This video walks you through exactly how to use our Bake-At-Home Seed Cracker Mix,  from mixing and rolling to scoring and baking.

Made with simple, organic ingredients, our seed-packed mix turns into the crispiest, crunchiest crackers, perfect for snacking, dipping, or building a standout charcuterie board. Think of it like a cake mix, but for crackers! Fun to make with the kids, impressive enough for foodies, and guaranteed to wow your in-laws. 🌱

Watch the video below for the full how-to and bake your way to crunchy perfection.

Ingredients:

• 1 Pouch Top Seedz Bake-At-Home Mix
• 1/4 Cup Olive Oil 
• 1 Cup Boiling Water 
• Optional: Add your favorite spices! 

Instructions:

1. Preheat oven to 325ºF (163ºC). In a bowl, mix the Bake-At-Home Mix with olive oil, then pour in boiling hot water. Stir and let rest for 5 minutes. Note: If you are adding in additional spices, do so here. 

2. Place half the mixture on parchment, cover with a second sheet, and roll thin. Peel the top sheet off, slide onto a baking sheet and repeat with remaining dough.

3. Score the crackers before cooking if you want shaped crackers, or leave it be to crack into shapes after baking.

4. Bake for 30-40 minutes, until the pumpkin seeds are golden. 

5. Let crackers cool completely and serve with your favorite cheese & dips!