Pumpkin Spice Protein Balls

Looking for an easy fall snack that packs a little extra protein? These Pumpkin Spice Protein Balls combine creamy peanut butter, maple syrup, coconut, chocolate chips, and Top Seedz seeds, then get rolled in crunchy Pumpkin Spice Roasted Seeds for the perfect seasonal finish.

Ingredients

• 1 cup Top Seedz Raw Pumpkin Seeds
• 1 cup Top Seedz Raw Flax Seeds
• ¾ cup Peanut butter
• ⅓ cup Maple syrup
• ½ cup Shredded coconut
• ½ cup Chocolate chips
• ½ cup Top Seedz Pumpkin Spice Roasted Seeds, crushed

Directions

1. Add the Top Seedz Raw Flax Seeds to a blender or food processor and pulse until finely ground.
2. Add the Top Seedz Raw Pumpkin Seeds peanut butter, maple syrup, shredded coconut, and chocolate chips. Pulse until the mixture is well combined and holds together when pressed.
3. Scoop out the mixture and roll into 15 evenly sized balls.
4. Crush the Top Seedz Pumpkin Spice Roasted Seeds and roll each protein ball in the crushed seeds until coated.
5. Enjoy immediately or refrigerate until ready to serve.

Serving Suggestions

Keep these in the refrigerator for an easy grab-and-go snack throughout the week. They’re also perfect for lunchboxes, afternoon snacks, or a little something sweet with your morning coffee.

Substitutions / Variations

Swap the maple syrup for honey if preferred. For an extra chocolatey bite, add a few more chocolate chips before rolling.