Recipes

Maple Seeds

Autumn Maple Blueberry Smoothie Bowl

Maple Seeds

Autumn Maple Blueberry Smoothie Bowl

The taste of fall in a bowl. A great way to start your day.

Tomato Salsa

I grabbed the tomatoes and coriander straight from the garden, the onions and garlic I had picked earlier. I love it when I can use mostly my own h...

Guacamole

Love this in the middle of summer with a nice 'adult beverage' and a big bowl of our cumin crackers. Ingredients 1 chilli, finely chopped a bunch...

Green Beans with Sesame Seeds and Ginger

This combines three of my favorites; ginger, sesame seeds and green beans. In July we get the beans straight from the garden which makes the dish t...

Beet and Carrot Salad with Pumpkin Seeds

Ingredients 2 carrots peeled and grated 1 beet peeled and grated 1 spring onion chopped 1 tbsp dried cranberries 1 tbsp toasted sunflower or pump...

Seedy Pesto

This is one of our favorite recipes. We pour it over pasta, spread on our favorite crackers or just use as a dip for veggies. So good. Love it even...

Anzac Biscuits

We make these biscuits (cookies) at least once a year, it's become a family tradition to make them on Anzac Day**. They were sent to ANZAC soldiers...

Tabbouleh

Such an easy light spring lunch. I love the chewiness of the bulgur wheat and the freshness from the herbs.

Seedy Tofu with Peanut Sauce

This is a really simplified version of an incredible dish I'd have for lunch in Singapore at least weekly.

Crepes

I love these interactive meals that let us all build our own meal. It's a really fun way to eat and enjoy each others company.

Chicken Soup with Farro

This chicken soup is easy and nutritious. Farro adds such a yummy bite to the soup, it's a great grain to include in your diet.

Lentil Vegetarian Chili

This chilli is great with guacamole, sour cream, cheese and some cumin or 6 seed crackers.

Baked Brie and Cranberry Sauce

Ingredients Wheel of brie Cranberry Sauce Walnuts Directions Heat oven to 400°F. Remove the cheese from the box and discard any wrapping, cut a...