Seedy Tofu with Peanut Sauce

This is a really simplified version of an incredible dish I'd have for lunch in Singapore at least weekly.  


  • 18 oz. block of tofu drained and sliced into 5
  • 1/4 cup arrowroot
  • 3/4 cup of Top Seedz Sea Salt roasted seeds
  • 2 tbsp. peanut butter
  • 1 tbsp. sweet chili sauce
  • 1 tbsp. soy sauce
  • 1/4 cup boiling water 
  • Spread the arrowroot powder onto a flat plate and spread the roasted seeds onto another.
  • Coat top and bottom of a slice of tofu in the arrowroot. Push the same two sides of tofu into the roasted seeds, similar to how you would bread chicken.  
  • Heat a medium sized fry pan with a little bit of oil and pan fry the tofu blocks for 3 mins each side.
  • To make the peanut sauce combine all ingredients, give a good stir and then pour over the tofu blocks.
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