This is a really simplified version of an incredible dish I'd have for lunch in Singapore at least weekly.  

Ingredients:

18 oz block of tofu drained and sliced into 5

1/4 cup arrowroot

3/4 cup of Top Seedz Sea Salt roasted seeds

2 TBSP peanut butter

1 TBSP sweet chili sauce

1 TBSP soy sauce

1/4 cup Boiling water 

Spread the arrowroot powder onto a flat plate and spread the roasted seeds onto another.

Coat top and bottom of a slice of tofu in the arrowroot.  Push the same two sides of tofu into the roasted seeds, similar to how you would bread chicken.  

Heat a medium sized fry pan with a little bit of oil and pan fry the tofu blocks for 3 mins each side.

To make the peanut sauce combine all ingredients, give a good stir  and then pour over the tofu blocks.