Seedy Tofu with Peanut Sauce

This is a really simplified version of an incredible dish I'd have for lunch in Singapore at least weekly.  

Ingredients

• 18 oz. block of tofu drained and sliced into 5
• 1/4 cup arrowroot
• 3/4 cup of Top Seedz Sea Salt roasted seeds
• 2 tbsp. peanut butter
• 1 tbsp. sweet chili sauce
• 1 tbsp. soy sauce
• 1/4 cup boiling water 

• Spread the arrowroot powder onto a flat plate and spread the roasted seeds onto another.
• Coat top and bottom of a slice of tofu in the arrowroot. Push the same two sides of tofu into the roasted seeds, similar to how you would bread chicken.  
• Heat a medium sized fry pan with a little bit of oil and pan fry the tofu blocks for 3 mins each side.
• To make the peanut sauce combine all ingredients, give a good stir and then pour over the tofu blocks.