Crepes

This is such a fun versatile family meal. You can start with savory fillings; mushrooms, cheese, and spinach and then finish with fruit, roasted seeds and maple syrup or chocolate spread. I love these interactive meals that let us all build our own meal. It's a really fun way to eat and enjoy each others company. 

Ingredients

• 2 cups flour
• 2 eggs 
• 1-1/2 cups milk

• Add the eggs to the flour, mixing to combine.
• Gradually beat in the milk until you have a smooth batter and chill for 1 hour. I often leave it overnight.
• Stir the batter and add a little more milk if necessary to bring it back to a pouring consistency.
• Heat a greased fry pan and ladle in just enough batter to cover the base of the pan. Cook until golden underneath. I have two or three fry pans on the go at once otherwise it takes forever!
• Flip the pancake and leave it for a few seconds. Layer pancakes on plate as you cook them.