Chicken Soup with Farro

This chicken soup is easy and nutritious. Farro adds such a yummy bite to the soup, it's a great grain to include in your diet. I ladled a bowl out for my somewhat vegetarian daughter before adding the chicken and put some chickpeas in hers. I've also made this by just using any vegetables I had in the fridge or garden. Adding shredded cabbage at the end is a quick and cheap way to add nutrition.

Ingredients 

• 1 onion diced
• 1 garlic clove crushed
• 3 carrots diced
• 4 sticks of celery sliced
• 2 quarts chicken stock 
• 1 cup of farro (uncooked)
• 1 can of sweet corn 
• half a cooked chicken
• salt and pepper

1. Fry the onion in a little bit of olive oil until soft.
2. Add the garlic, celery and carrots and fry for a couple more minutes.
3. Pour in the stock and farro, boil for 10 minutes.
4. Add the cooked chicken and corn, season to taste and there you have it!