Such an easy light spring lunch.  I love the chewiness of the bulgur wheat and the freshness from the herbs.  

Ingredients

• I cup bulgur wheat, cooked 
• 3 large tomatoes
• large bunch fresh flat leaf parsley, finely chopped
• small bunch fresh mint leaves, finely chopped
• 1 small red onion finely chopped
• 3 tbsp lemon juice
• 3 tbsp extra virgin olive oil
• sea salt to taste

This is the easiest salad to make.  Combine everything in a bowl and demolish with some Top Seedz crackers.