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Tabbouleh

Posted by Rebecca Brady on March 04, 2021

 

Such an easy light spring lunch.  I love the chewiness of the bulgur wheat and the freshness from the herbs.  

Ingredients

  • I cup bulgur wheat, cooked 
  • 3 large tomatoes
  • large bunch fresh flat leaf parsley, finely chopped
  • small bunch fresh mint leaves, finely chopped
  • 1 small red onion finely chopped
  • 3 tbsp lemon juice
  • 3 tbsp extra virgin olive oil
  • sea salt to taste

This is the easiest salad to make.  Combine everything in a bowl and demolish with some Top Seedz crackers.  

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