Tabbouleh

Such an easy light spring lunch. I love the chewiness of the bulgur wheat and the freshness from the herbs.  

Ingredients

• 1 cup bulgur wheat, cooked 
• 3 large tomatoes
• large bunch fresh flat leaf parsley, finely chopped
• small bunch fresh mint leaves, finely chopped
• 1 small red onion finely chopped
• 3 tbsp. lemon juice
• 3 tbsp. extra virgin olive oil
• sea salt to taste

1. This is the easiest salad to make. Combine everything in a bowl.
2. Demolish with some Top Seedz crackers.