Green Beans with Sesame Seeds and Ginger

This combines three of my favorites; ginger, sesame seeds and green beans. In July we get the beans straight from the garden which makes the dish taste even better!


  • 8 oz green beans
  • 1 tbsp sesame oil
  • small chunk of ginger finely chopped
  • 1 clove of garlic, crushed
  • 1 tbsp sesame seeds

    Cook the beans in boiling water for 3 minutes. Strain. Heat the sesame oil and add the garlic and ginger cooking for about 1 minute. Add the beans coating in ginger and garlic. Serve sprinkled with sesame seeds.  

    Leave a comment

    All comments are moderated before being published

    The Top Seedz

    Top Seedz firmly believes that when we eat healthy, we can create positive change within ourselves and in the world

    Seed Energy is Good Energy.