Green Beans with Sesame Seeds and Ginger
This combines three of my favorites; ginger, sesame seeds and green beans. In July we get the beans straight from the garden which makes the dish taste even better!
Ingredients
Cook the beans in boiling water for 3 minutes. Strain. Heat the sesame oil and add the garlic and ginger cooking for about 1 minute. Add the beans coating in ginger and garlic. Serve sprinkled with sesame seeds.