Green Beans with Sesame Seeds and Ginger

This combines three of my favorites; ginger, sesame seeds and green beans. In July we get the beans straight from the garden which makes the dish taste even better!

Ingredients

8 oz green beans

1 tbsp sesame oil

small chunk of ginger finely chopped

1 clove of garlic, crushed

1 tbsp sesame seeds

Cook the beans in boiling water for 3 minutes. Strain. Heat the sesame oil and add the garlic and ginger cooking for about 1 minute. Add the beans coating in ginger and garlic. Serve sprinkled with sesame seeds.

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