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Baked Brie or Camenbert with Figs and Walnuts

Ingredients 6-12 ripe figs 2 tbsp. good sherry vinegar or 1tbsp white wine vinegar 100 ml red wine (or red grape juice) 1/4 cup walnut halves 4 th...

Beet Dip

This Beet Dip is our family favorite with beets, dill, cucumber and mint all from our vege garden! I ate a lot of beetroot when I was growing up, a...

Tzatziki

This is such a wonderful refreshing accompaniment that goes so well with any of our crackers.

Olive Tapenade

Enjoy on your favorite crackers.

Roasted Garlic Spread

Hey garlic lovers, we’ve got an idea for your next kitchen creation and all you’ll need is a head of garlic and some extra virgin olive oil.

Hummus

Ingredients 1 (15 oz.) can chickpeas or 1-1/2 cups cooked chickpeas 1/4 cup fresh lemon juice (1 large lemon) 1/4 cup well-stirred tahini 1 small ...