January 20, 2022
Rustic Chickpea Brown Rice Bowl
2 cups cooked brown rice1 can (16 oz) chickpeas, drained and rinsed1 can (14.5 oz) can diced tomatoes2 cups fresh spinach2 green onions, chopped1 1...
Read moreJanuary 20, 2022
2 cups cooked brown rice1 can (16 oz) chickpeas, drained and rinsed1 can (14.5 oz) can diced tomatoes2 cups fresh spinach2 green onions, chopped1 1...
Read moreDecember 21, 2021
We love this for the holiday season when there are lots of parties and you feel like you need something a bit lighter. 1 cup Sea Salt Roasted See...
Read moreNovember 22, 2021
This is a nice option—full of great ingredients—when you are trying to add some more veg to your diet and cut down on grains. • 1 head of cauliflo...
Read moreOctober 15, 2021
I have dreams…dreams of one day being a glorious veggie-only gal. But, alas, there’s no hope. My love for bacon is too fierce. So, what does one do...
Read moreOctober 12, 2021
Perfect for snacks, on salads or on other meals that need a crunch! 4 oz pumpkin seeds sea salt to taste ¼ tsp freshly ground black pepper ¼ tsp...
Read moreSeptember 23, 2021
The taste of fall in a bowl. A great way to start your day.
Read moreAugust 19, 2021
I grabbed the tomatoes and coriander straight from the garden, the onions and garlic I had picked earlier. I love it when I can use mostly my own h...
Read moreJuly 01, 2021
This combines three of my favorites; ginger, sesame seeds and green beans. In July we get the beans straight from the garden which makes the dish t...
Read moreJune 14, 2021
Ingredients 2 carrots peeled and grated 1 beet peeled and grated 1 spring onion chopped 1 tbsp dried cranberries 1 tbsp toasted sunflower or pump...
Read moreMay 18, 2021
This is one of our favorite recipes. We pour it over pasta, spread on our favorite crackers or just use as a dip for veggies. So good. Love it even...
Read moreApril 14, 2021
We make these biscuits (cookies) at least once a year, it's become a family tradition to make them on Anzac Day**. They were sent to ANZAC soldiers...
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