Olive Tapenade

Ingredients

• 1 garlic clove, crushed
• 1 lemon, juice only
• 1 cup of olives (black, green or kalamata, whatever you have handy), pitted and chopped small
• bunch fresh parsley, chopped
• salt
• freshly ground black pepper
• 2-4 tbsp. extra virgin olive oil

Directions

1. Mix it all together and Voila! For a smoother texture blend in a food processor adding a little more olive oil if desired.
2. Enjoy on your favorite crackers.

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