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Olive Tapenade

Posted by Rebecca Brady on November 23, 2020

Ingredients:

  • 1 garlic clove, crushed
  • 1 lemon, juice only
  • 1 cup of black olives, pitted and chopped small
  • bunch fresh parsley, chopped
  • salt
  • freshly ground black pepper
  • 2-4 tbsp extra virgin olive oil

Directions:

Mix it all together and Voila! For a smoother texture blend in a food processor adding a little more olive oil if desired. Enjoy on your favorite crackers

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