My Account Shop Cart
Instagram Facebook
Top Seedz
  • Shop +-
    • Crackers
    • Subscribe & Save
    • Seeds
    • Merchandise
    • Gifts
  • About
  • Why Seeds
  • Where to Buy
  • News, Recipes & Blog +-
    • In the News
    • Recipes
    • Blog
  • Wholesale
  • FAQs
  • Contact
  • Cart ($0.00)
Top Seedz
  • Shop +-
    • Crackers
    • Subscribe & Save
    • Seeds
    • Merchandise
    • Gifts
  • About
  • Why Seeds
  • Where to Buy
  • News, Recipes & Blog +-
    • In the News
    • Recipes
    • Blog
  • Wholesale
  • FAQs
  • Contact
  • Cart ($0.00)

Baked Brie or Camenbert with Figs and Walnuts

Posted by Rebecca Brady on November 23, 2020

Ingredients:

  • 6-12 ripe figs
  • 2 tbsp good sherry vinegar or 1tbsp white wine vinegar
  • 100ml red wine (or red grape juice)
  • 1/4 cup walnut halves
  • 4 thyme sprigs, broken up a little bit
  • 4 tbsp clear honey
  • 1 whole round brie or camembert

Directions:

  1. Heat oven to 390F.
  2. Cut a cross in the tops of the figs nearly, but not quite, to the bottom, and pinch the bases.
  3. Sit in a baking dish (big enough so the figs can sit in a single layer with the whole cheese) cut-side up, but don’t put the cheese in yet.
  4. Mix together the vinegar and wine or grape juice with some seasoning, and pour all over the figs.
  5. Scatter over the walnuts and thyme.
  6. Drizzle over the honey.
  7. Bake for 15-20 mins until the figs start to become soft and sticky.
  8. Tuck the whole cheese in among the figs and put back in the oven for a final 5 mins.
  9. Lift the dish straight to the table and serve with lots your favorite Top Seedz
Share Tweet Pin

← Older Post Newer Post →



Leave a comment

Please note, comments must be approved before they are published

Recipes

RSS

Lentil Vegetarian Chili

Baked Brie and Cranberry Sauce

Invalid password
Enter
  • © Top Seedz 2021
  • Search
  • Privacy Policy
  • Terms of Use
  • Shipping Policy
top seedz is kosher certified
Kosher Certified
top seedz is vegan
Vegan
top seedz is gluten free
Gluten Free