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Beet Dip

Posted by Rebecca Brady on November 23, 2020

This Beet Dip is our family favorite with beets, dill, cucumber and mint all from our vege garden!

Ingredients:

  • 2 cooked beets, peeled (I usually roast mine for about 30 minutes)
  • 2 Cups plain yoghurt
  • 1 lemon, juice only
  • handful fresh dill
  • 2 tbsp chopped fresh mint leaves
  • 2 tbsp finely chopped cucumber
  • salt and freshly ground black pepper

Directions:

Chop the beet finely in a mini food processor, add to all other ingredients and stir.

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