November 22, 2021
This is a nice option—full of great ingredients—when you are trying to add some more veg to your diet and cut down on grains. • 1 head of cauliflo...
Read more: Roasted Cauliflower "Rice" with Roasted Seeds and CranberriesOctober 15, 2021
I have dreams…dreams of one day being a glorious veggie-only gal. But, alas, there’s no hope. My love for bacon is too fierce. So, what does one do...
Read more: Part-time Vegetarian, Full-time FoodivoreOctober 12, 2021
Perfect for snacks, on salads or on other meals that need a crunch! 4 oz pumpkin seeds sea salt to taste ¼ tsp freshly ground black pepper ¼ tsp...
Read more: Roasted Pumpkin SeedsSeptember 23, 2021
The taste of fall in a bowl. A great way to start your day.
Read more: Autumn Maple Blueberry Smoothie BowlAugust 19, 2021
I grabbed the tomatoes and coriander straight from the garden, the onions and garlic I had picked earlier. I love it when I can use mostly my own h...
Read more: Tomato SalsaJuly 02, 2021
Love this in the middle of summer with a nice 'adult beverage' and a big bowl of our cumin crackers. Ingredients 1 chilli, finely chopped a bunch...
Read more: GuacamoleJuly 01, 2021
This combines three of my favorites; ginger, sesame seeds and green beans. In July we get the beans straight from the garden which makes the dish t...
Read more: Green Beans with Sesame Seeds and GingerJune 14, 2021
Ingredients 2 carrots peeled and grated 1 beet peeled and grated 1 spring onion chopped 1 tbsp dried cranberries 1 tbsp toasted sunflower or pump...
Read more: Beet and Carrot Salad with Pumpkin SeedsMay 18, 2021
This is one of our favorite recipes. We pour it over pasta, spread on our favorite crackers or just use as a dip for veggies. So good. Love it even...
Read more: Seedy PestoApril 14, 2021
We make these biscuits (cookies) at least once a year, it's become a family tradition to make them on Anzac Day**. They were sent to ANZAC soldiers...
Read more: Anzac BiscuitsMarch 04, 2021
Such an easy light spring lunch. I love the chewiness of the bulgur wheat and the freshness from the herbs.
Read more: TabboulehJanuary 30, 2021
This is a really simplified version of an incredible dish I'd have for lunch in Singapore at least weekly.
Read more: Seedy Tofu with Peanut Sauce
