August 19, 2021
Tomato Salsa
I grabbed the tomatoes and coriander straight from the garden, the onions and garlic I had picked earlier. I love it when I can use mostly my own h...
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July 01, 2021
Green Beans with Sesame Seeds and Ginger
This combines three of my favorites; ginger, sesame seeds and green beans. In July we get the beans straight from the garden which makes the dish t...
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June 14, 2021
Beet and Carrot Salad with Pumpkin Seeds
Ingredients 2 carrots peeled and grated 1 beet peeled and grated 1 spring onion chopped 1 tbsp dried cranberries 1 tbsp toasted sunflower or pump...
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May 18, 2021
Seedy Pesto
This is one of our favorite recipes. We pour it over pasta, spread on our favorite crackers or just use as a dip for veggies. So good. Love it even...
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April 14, 2021
Anzac Biscuits
We make these biscuits (cookies) at least once a year, it's become a family tradition to make them on Anzac Day**. They were sent to ANZAC soldiers...
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January 30, 2021
Seedy Tofu with Peanut Sauce
This is a really simplified version of an incredible dish I'd have for lunch in Singapore at least weekly.
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January 24, 2021
Chicken Soup with Farro
This chicken soup is easy and nutritious. Farro adds such a yummy bite to the soup, it's a great grain to include in your diet.
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January 17, 2021
Lentil Vegetarian Chili
This chilli is great with guacamole, sour cream, cheese and some cumin or 6 seed crackers.
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November 23, 2020
Baked Brie and Cranberry Sauce
Ingredients Wheel of brie Cranberry Sauce Walnuts Directions Heat oven to 400°F. Remove the cheese from the box and discard any wrapping, cut a ...
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