Recipes

June 14, 2021

Beet and Carrot Salad with Pumpkin Seeds

Ingredients 2 carrots peeled and grated 1 beet peeled and grated 1 spring onion chopped 1 tbsp dried cranberries 1 tbsp toasted sunflower or pump...

May 18, 2021

Seedy Pesto

This is one of our favorite recipes. We pour it over pasta, spread on our favorite crackers or just use as a dip for veggies. So good. Love it even...

April 14, 2021

Anzac Biscuits

We make these biscuits (cookies) at least once a year, it's become a family tradition to make them on Anzac Day**. They were sent to ANZAC soldiers...

March 04, 2021

Tabbouleh

Such an easy light spring lunch. I love the chewiness of the bulgur wheat and the freshness from the herbs.

January 30, 2021

Seedy Tofu with Peanut Sauce

This is a really simplified version of an incredible dish I'd have for lunch in Singapore at least weekly.

January 24, 2021

Crepes

I love these interactive meals that let us all build our own meal. It's a really fun way to eat and enjoy each others company.

January 24, 2021

Chicken Soup with Farro

This chicken soup is easy and nutritious. Farro adds such a yummy bite to the soup, it's a great grain to include in your diet.

January 17, 2021

Lentil Vegetarian Chili

This chilli is great with guacamole, sour cream, cheese and some cumin or 6 seed crackers.

November 23, 2020

Baked Brie and Cranberry Sauce

Ingredients Wheel of brie Cranberry Sauce Walnuts Directions Heat oven to 400°F. Remove the cheese from the box and discard any wrapping, cut a ...

November 23, 2020

Baked Brie or Camenbert with Figs and Walnuts

Ingredients 6-12 ripe figs 2 tbsp. good sherry vinegar or 1tbsp white wine vinegar 100 ml red wine (or red grape juice) 1/4 cup walnut halves 4 th...

November 23, 2020

Beet Dip

This Beet Dip is our family favorite with beets, dill, cucumber and mint all from our vege garden! I ate a lot of beetroot when I was growing up, a...

November 23, 2020

Tzatziki

This is such a wonderful refreshing accompaniment that goes so well with any of our crackers.