Incorporate more seeds into your recipes for an easy way to add nutrition such as protein, iron, antioxidants, vitamins, and minerals to your diet!   

5 Recipes from Top Seedz

Organic, Gluten-Free, and Vegan - You've got to try these recipes! 

By: Rebecca Brady    |      April 11, 2023

VEGAN CAESAR SALAD WITH SWEET POTATO CROUTONS AND SUNFLOWER SEEDS

Who says you can't enjoy a classic Caesar salad when you're vegan? This recipe for vegan Caesar salad with sweet potato croutons and sunflower seeds will blow your taste buds away! The creamy dressing is made with cashews, garlic, and tangy lemon juice, giving it that classic Caesar flavor without any animal products. The sweet potato croutons add a satisfying crunch and sweetness, while the sunflower seeds provide a nutty texture that perfectly complements the greens. Whether you're vegan or just looking for a fresh twist on a classic salad, this recipe is sure to impress. So grab your fork and get ready to dig in!

OAT, BROWN FLAX, & MAPLE MUESLI

Looking for a breakfast that will fuel your day and tantalize your taste buds? Look no further than this oat, brown flax, and maple muesli! This delicious and fun recipe is a crunchy, nutty blend of whole grain oats, brown flax seeds, and sweet maple syrup. The result is a wholesome and satisfying breakfast that will keep you full until lunch. Top with your favorite fresh fruit, yogurt, or milk, and enjoy the perfect balance of sweetness and crunch. So whether you're on-the-go or taking your time to savor, start your day off right with this irresistible oat, brown flax, and maple muesli!

ORGANIC SESAME CANDY BARS

Get ready to sink your teeth into a sweet and nutty treat that will have you coming back for more! These organic sesame candy bars are a delightful combination of crunchy sesame seeds, rich honey, and just the right amount of sweetness. With their satisfying texture and irresistible flavor, these bars are the perfect snack for any time of day. So whip up a batch of these mouthwatering treats and get ready to indulge in a truly delicious and fun snack!

VEGAN PARMESAN CHEESE (NUT-FREE!)

This vegan parmesan cheese recipe is an excellent alternative for those who are looking for a dairy-free option. Made with pumpkin seeds, nutritional yeast, garlic powder, and salt, it has a nutty and savory flavor that mimics traditional parmesan cheese. The recipe is straightforward, taking only a few minutes to prepare, and it can be used as a topping for pasta, salads, or any dish that calls for grated parmesan cheese. Not only is it vegan, but it is also a good source of protein, fiber, and healthy fats.

STUFFED MUSHROOMS WITH PUMPKIN SEED PESTO

These stuffed mushrooms with pumpkin seed pesto are a delicious and healthy appetizer or snack option. The pesto is made with pumpkin seeds, garlic, basil, and olive oil, making it a nutrient-dense alternative to traditional pesto. This recipe is easy to make and can be customized to fit various dietary needs, such as vegan or gluten-free, by swapping out certain ingredients. These stuffed mushrooms are sure to impress your guests and will leave everyone wanting more.