Vegan Parmesan Cheese (NUT-FREE!)

Ingredients:

• 1 cup raw pumpkin seeds or raw sunflower seeds​
• 1/4 cup hemp seeds (optional)​
• 1/4 cup nutritional yeast​
• 1/2 teaspoon garlic powder​
• 1 teaspoon salt​

Directions:

In your food processor/blender, blend all ingredients until you have a fine, Parmesan Cheese-like texture. Store in an airtight container in the fridge.