Vegan Parmesan Cheese (NUT-FREE!)


  • 1 cup raw pumpkin seeds or raw sunflower seeds
  • 1/4 cup hemp seeds (optional)
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt


In your food processor/blender, blend all ingredients until you have a fine, Parmesan Cheese-like texture. Store in an airtight container in the fridge.


Leave a comment

All comments are moderated before being published

The Top Seedz

Top Seedz firmly believes that when we eat healthy, we can create positive change within ourselves and in the world

Seed Energy is Good Energy.