Stuffed Mushrooms with Pumpkin Seed Pesto

Ingredients:

  • 12 crimini mushrooms
  • 1/4 cup yellow onion
  • 3 cloves garlic
  • 1 cup cauliflower
  • 1/4 cup Top Seedz Raw Pumpkin Seeds
  • 1 cup fresh basil
  • 1 Tbsp flax meal
  • 1/4 cup fresh oregano (or 2 Tbsp dried)
  • 2 Tbsp nutritional yeast
  • 2 Tbsp olive oil
  • 1/2 tsp sea salt
  • Black pepper to taste

Directions:

  • Preheat oven to 425 degrees
  • Lightly oil baking sheet  
  • Separate mushroom stems from caps
  • Place stems and all other ingredients in food processor
  • Mince until all pieces are small and begins to bind together
  • Fill mushroom caps with filling
  • Sprinkle salt and nutritional yeast 
  • Bake for 15-20 minutes or until tops become crispy​    

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