Stuffed Mushrooms with Pumpkin Seed Pesto

Ingredients:

• 12 crimini mushrooms​
• 1/4 cup yellow onion​
• 3 cloves garlic​
• 1 cup cauliflower​
• 1/4 cup Top Seedz Raw Pumpkin Seeds​
• 1 cup fresh basil​
• 1 Tbsp flax meal​
• 1/4 cup fresh oregano (or 2 Tbsp dried)​
• 2 Tbsp nutritional yeast​
• 2 Tbsp olive oil​
• 1/2 tsp sea salt​
• Black pepper to taste

Directions:

• Preheat oven to 425 degrees
• Lightly oil baking sheet  
• Separate mushroom stems from caps
• Place stems and all other ingredients in food processor
• Mince until all pieces are small and begins to bind together
• Fill mushroom caps with filling
• Sprinkle salt and nutritional yeast 
• Bake for 15-20 minutes or until tops become crispy​    

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