Edamame Miso Dip with Top Seedz Sesame Seeds
Big umami energy. A little miso, a lot of edamame, and just enough zing—this Edamame Sesame Dip is snack time done right. Miso brings the depth, lemon the zing and our Sesame Seeds top it all off. Scoop it up with your favorite Top Seedz crackers and thank us later.
Ingredients
- 2 ½ Cups Shelled Edamame (cooked according to package directions)
- 4 Green Onions (roughly chopped)
- 4 Tbsp Shiro (white) Miso
- 4 Tbsp Olive Oil
- 2 Tbsp Sesame Oil
- 2 Tbsp Lemon Juice (freshly squeezed)
- ½ Tsp Chile Flakes
- Salt (to taste)
-
Top Seedz Sesame Seeds for garnish
Edamame Miso Dip Instructions
- If you haven't already boiled your edamame, drop it in a small pot of boiling water until cooked, usually 3-4 minutes.
- Place edamame, green onions, miso, olive + sesame oils, lemon juice and chile flakes into a small food processor and blend until smooth, about 1-2 minutes, scraping as necessary.
- Taste and adjust salt or lemon juice as needed. If you want it a lighter, even more whipped texture, you can add a tablespoon or two of water and blend again.
- Sprinkle sesame seeds and serve with your favorite Top Seedz crackers!
(Optional Flavor Booster) Toasting Sesame Seeds Instructions
- Heat a pan over medium-low and add sesame seeds in a single layer (don’t crowd them).
- Stir frequently with a wooden spoon or shake the pan gently, toasting for 3–5 minutes until they’re golden and fragrant.
- Remove from heat immediately—they burn fast! Cool on a plate to stop further cooking.
This edamame hummus will keep in the fridge, in an airtight container, for up to 5 days…but I promise it won’t last that long.