@HealthyHelper #NutFreeVegan Trail Mix Cookies [gf + no added sugar]🍪

These trail mix-inspired #vegancookies are the perfect #healthysnack for fueling all of your spring adventures!

They’re packed with #healthyfats and fiber thanks to @topseedzsnacks pumpkin, sunflower, and flaxseeds. These cookies have the ideal mix of crunch and chew, and they’re also ↓

🍪vegan

🍪gluten-free

🍪no added sugar

🍪totally #NUTREE (so they’re school and allergy safe!)

Recipe ↴

-1/4 cup oat flour

-1 tbsp coconut flour

-Scant 1 cup quick oats

-2 tbsp granulated monkfruit

-1/2 tsp sea salt

-1 tsp cinnamon

-1/2 tbsp baking powder

-2 tbsp @topseedzsnacks flax seeds

-1/2 cup + 2 tbsp @perfectketo snickerdoodle nut butter 

-1/3 cup applesauce

-1/2 cup @topseedzsnacks roasted sunflower and pumpkin seeds

-1/4 cup @hukitchen chocolate chips 

-3-4 @ndmedjooldates, chopped

Directions ↴

-Preheat oven to 350 degrees F and line a baking sheet with parchment paper. In a medium bowl, combine dry ingredients (flours, oats, monkfruit, sea salt, cinnamon, baking powder, flax seeds). In a small bowl, stir together nut butter and applesauce. Fold wet ingredients into dry ingredients and stir until just combined.

-Stir in pumpkin/sunflower seeds, chocolate chips, and dates (It may be helpful to mix with your hands at this point!).

-Using a tablespoon, scoop the batter onto the prepared cookie sheet and press the cookies down (they will not spread). You should get 12-14 cookies.

-Bake for 14 minutes. Remove from oven and let cool completely before munching!