Homemade Granola with Pumpkin & Sunflower Seeds
This simple and wholesome granola is packed with nutrient-rich seeds, cinnamon, and a hint of natural sweetness from maple syrup and apple juice. Perfect for breakfast with yogurt, as a topping for smoothie bowls, or just as a crunchy snack on its own. It’s vegan, refined sugar-free, and incredibly easy to make!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: About 3 cups (6–8 servings)
Ingredients
2 Cups of Rolled Oats
1/3 Cup of Top Seedz Pumpkin Seeds
1/3 Cup of Top Seedz Sunflower Seeds
1/2 Cup of Unsweetened Coconut Flakes
1/2 Tsp of Cinnamon
1/4 Cup of Apple Juice
1/4 Cup of Maple Syrup
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix all the ingredients until evenly combined.
- Line a large, rimmed baking sheet with parchment paper.
- Spread mixture in a thin, even layer across the pan.
- Bake for 15 minutes, stirring once halfway through, until granola is golden brown.
- Cool completely before transferring to an airtight container.
Tip: Granola will crisp up as it cools. For chunkier granola, press down the mixture before baking and avoid stirring mid-bake.
Enjoy!
Store your granola in an airtight container at room temperature for up to one week to maintain its crunch and freshness. For longer storage, you can freeze it for up to one month—just let it come to room temperature before enjoying.