Top Seedz Chia Seed Wafer Cookies

Light, crispy and packed with chia seed powered nutrition, these wafer cookies bring a nice balance of sweetness and crunch. Perfect for a quick snack or a lighter dessert.

INGREDIENTS:

• ¾ Cup Top Seedz Raw Organic Black Chia Seeds
• ¼ Cup Whipped Butter
• 1 Egg White
• ½ Cup Brown Sugar
• ½ Cup Agave Nectar
• ½ Tsp Vanilla Extract
• ½ Cup Flour
• ¼ Tsp Salt
• ¼ Tsp Baking Powder

DIRECTIONS:

Preheat oven to 375°F (190°C).

Step1: Spread Top Seedz Raw Organic Black Chia Seeds onto baking sheet, toast for 10-15 minutes. Careful not to burn!

Step 2: In a large bowl, combine brown sugar, agave nectar, butter, egg white, and vanilla extract. Add the flour, salt, baking powder, and toasted chia seeds to the wet mixture, stirring until fully combined.

Step 3: Drop ½ to 2 teaspoons of dough onto a parchment-lined baking sheet, leaving about 1½ inches of space between each.

Step 4: Bake for 6-8 minutes or until the edges are golden brown.

Step 5: Let the cookies cool on the sheet for 2 minutes before transferring to a wire rack to cool completely. 

Enjoy!

Imagery and Recipe by James Pici.