Top Seedz Chia Seed Eggs

Looking for a plant-based egg substitute that’s easy to make and perfect for baking? A chia egg is a great alternative! Just two ingredients, it's a quick and nutritious way to bind your favorite baked goods without the use of eggs. Here’s how to whip one up in minutes.

This chia egg recipe is equivalent to one large egg. If a recipe calls for more eggs, simply multiply the quantities accordingly.

INGREDIENTS:

• 3 Tbsp Top Seedz Raw Organic Black Chia Seeds
• 7 Tbsp Water

DIRECTIONS:

Step 1: Grind your Top Seedz Raw Organic Black Chia Seeds: For a smoother texture, grind the chia seeds in a blender or spice grinder, but this step is optional.

Step 2: Combine your  Top Seedz Raw Organic Black Chia Seeds and water in a small bowl. Stir well to ensure the seeds are evenly distributed.

Step 3: Allow the mixture to sit for about 5-10 minutes. The chia seeds will absorb the water and form a gel-like consistency.

Step 4: Once the chia egg has thickened, it’s ready to use in your baking recipes.

Enjoy!

Imagery and Recipe by James Pici.