Sea Salt | Bake-At-Home Cracker Mix

Make your own crispy, nutritious seed crackers at home. It’s like a cake mix but for crackers, perfect for baking with the kids, impressing foodies, or even wowing your in-laws. Make them, bake them, love them! With a touch of sea salt that naturally enhances the savory flavor of the seeds, these crackers pair perfectly with cheese, cured meats, or even an apple with nut butter. Get creative with your favorite toppings and enjoy the crunch!

Shelf Life: 12 Months 

Top Seedz Seed Mix (Sesame Seeds*, Sunflower Seeds*, Flax Seeds*, Pumpkin Seeds*), Arrowroot*, Sea Salt, *Organic

Preheat oven to 325°F (163°C)

Mix: 

1. Stir seed mix and oil in bowl 
2. Add boiling (HOT) water to the mixture 
3. Stir, then rest for 5 minutes

Make: 

1. Place ½ of mixture on sheet of parchment paper (you don’t need baking sheet yet)
2. Cover with another sheet of parchment paper 
3. Drag rolling pin across paper to spread dough to edges 
4. Mixture should be as thin as the seeds will allow
5. Slide dough and paper onto baking sheet and carefully peel off top sheet
6. Score into desired cracker sizes
7. Repeat

Bake:

1. Bake at 325°F for 30-40 minutes until pumpkin seeds are golden brown (Cooking times may vary)
2. Cool & crack along scored lines
3. Sprinkle with sea salt if desired
4. Enjoy!