Rosemary | Bake-At-Home Cracker Mix

PRODUCT DETAILS 

Make your own crispy, nutritious seed crackers at home.  It’s like a cake mix but for crackers, perfect for baking with the kids, impressing foodies, or even wowing your in-laws. Make them, bake them, love them! With a subtle hint of rosemary, these crackers offer a perfectly balanced flavor that pairs perfectly with brie, sharp cheddar, or your favorite toppings. Add them to your next charcuterie board or savor them solo!

Shelf Life: 12 Months 

INGREDIENTS 

Top Seedz Seed Mix (Sesame Seeds*, Sunflower Seeds*, Flax Seeds*, Pumpkin Seeds), Rosemary*, Garlic*, Arrowroot*, Sea Salt, *Organic

SUGGESTED PAIRINGS

Honey drizzled over baked brie with prosciutto. Sliced fig and ricotta. Sliced peaches, pears or plums.

DIRECTIONS

Preheat oven to 325°F (163°C)

Mix: 

1. Stir seed mix and oil in bowl 
2. Add boiling (HOT) water to the mixture 
3. Stir, then rest for 5 minutes

Make: 

1. Place ½ of mixture on sheet of parchment paper (you don’t need baking sheet yet)
2. Cover with another sheet of parchment paper 
3. Drag rolling pin across paper to spread dough to edges 
4. Mixture should be as thin as the seeds will allow
5. Slide dough and paper onto baking sheet and carefully peel off top sheet
6. Score into desired cracker sizes
7. Repeat

Bake:

1. Bake at 325°F for 30-40 minutes until pumpkin seeds are golden brown (Cooking times may vary)
2. Cool & crack along scored lines
3. Sprinkle with sea salt if desired
4. Enjoy!