Oatmeal Seed Bites

Whip up these tasty mini muffins packed with seeds, oats, and dried fruits for a fun and healthy snack or breakfast treat! Perfect for on-the-go snacking.

Ingredients:

Directions:

Step 1: Preheat oven to 350°F. Lightly grease a muffin pan and place 1 cup of rolled oats in a food processor and process for 1 minute until it becomes oat flour.

Step 2: Add the remaining 3/4 Cup rolled oats, sugar, dried apricots, raisins, Flax Seeds, Sunflower Seeds, Chia Seeds, coconut, quinoa, and baking soda. Pulse until the apricots and raisins are in small bits.

Step 3: Add honey, melted butter, olive oil, and vanilla extract. Pulse until combined.

Sep 4: Divide batter among muffin cups and bake for 10-12 minutes until golden brown.

Step 5: Let cool in the pan. Once cooled, remove muffins and store in an airtight container for 4-5 days.

Enjoy!