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Oatmeal Seed Bites

Whip up these tasty mini muffins packed with seeds, oats, and dried fruits for a fun and healthy snack or breakfast treat! Perfect for on-the-go snacking.

Ingredients:

  • 2 Tbsp Top Seedz Raw Organic Chia Seeds
  • 1/4 Cup ground Top Seedz Raw Organic Flax Seeds
  • 1/4 Cup unsalted Top Seedz Raw Organic Sunflower Seeds
  • 1 3/4 Cups Old Fashioned Rolled Oats
  • 1/4 Tsp Baking Soda
  • 1/4 Cup Quinoa, cooked or uncooked
  • 1/4 Cup Granulated Sugar
  • 1/4 Cup chopped Dried Apricots
  • 1/4 Cup Raisins
  • 1/4 Cup Unsweetened Shredded Coconut
  • 1/4 Cup Honey
  • 1/4 Cup Unsalted Butter, melted
  • 1/4 Cup Olive Oil
  • 1/2 Tsp Vanilla Extract

    • Directions:

    Step 1: Preheat oven to 350°F. Lightly grease a muffin pan and place 1 cup of rolled oats in a food processor and process for 1 minute until it becomes oat flour.

    Step 2: Add the remaining 3/4 Cup rolled oats, sugar, dried apricots, raisins, Flax Seeds, Sunflower Seeds, Chia Seeds, coconut, quinoa, and baking soda. Pulse until the apricots and raisins are in small bits.

    Step 3: Add honey, melted butter, olive oil, and vanilla extract. Pulse until combined.

    Sep 4: Divide batter among muffin cups and bake for 10-12 minutes until golden brown.

    Step 5: Let cool in the pan. Once cooled, remove muffins and store in an airtight container for 4-5 days.

    Enjoy!

     

    Written by Anabelle Padilla

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