Top Seedz was already an award-winning manufacturer of approximately 1 million boxes of crackers annually from its Cheektowaga, New York, production facility, but founder and CEO Rebecca Brady was interested in more space for her company to automate its processes, increasing output and hiring more people. The process of making and assembling Top Seedz' line of organic, vegan and gluten-free handmade seed crackers, roasted seeds and mixes was time- and labor-intensive, but to move to automation would require a larger facility.
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