Spiel The Wine
We recently welcomed Kevin LoVullo from Spiel the Wine to the Top Seedz factory for some fitting New Zealand wine and good conversation!
In the first episode, over a glass of New Zealand Pinot Noir, Rebecca shared how moving from New Zealand to snowy Buffalo inspired her to recreate the wholesome seed crackers she missed from home. What started as sharing crackers with new friends soon grew into a business built on simple ingredients, nutrition, and performance — because you really are what you eat.
<< Watch the full clip here >>
In the second episode, over a crisp New Zealand Sauvignon Blanc, Rebecca talked flavor, collaboration, and community — from pairing our crackers with wine and cheese to launching new flavor drops like Black Pepper & Turmeric. She also highlighted the seeds that make Top Seedz what it is today and the unique flavor profile behind each cracker and roasted seed.