Bake-At-Home Black Pepper Seed Crackers

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Makes: 60-70 2½” x 2” Crackers

Prep Time: 10 Minutes

Cook Time: 30-40 Minutes

Simple ingredients to make your own crispy nutritious seed crackers at home! Real ground black pepper adds a hint of heat, awakening your palate with its warm and savory notes. Think cake mix but for thin and delicious seed crackers. Bake in the comfort of your own home, with kiddos, foodies, and maybe even impress your in-laws. Make em. Bake em. Love em!



Preheat oven to 325°F (163°C)

Stir seed mix and oil in bowl

Add boiling HOT water to mixture

Stir, then rest for 5 minutes


Place ½ of mixture on sheet of parchment paper (you don’t need baking sheet yet)

Cover with another sheet of parchment paper 

Drag rolling pin across paper to spread dough to edges 

Mixture should be as thin as the seeds will allow

Slide dough and paper onto baking sheet and carefully peel off top sheet

Score into desired cracker sizes



Bake at 325°F for 30-40 minutes until pumpkin seeds are golden brown (Cooking times may vary)

Cool and crack along scored lines

Sprinkle with sea salt if desired



  • 1 Pouch of Back-At-Home Black Pepper Seed Crackers

Keto-Friendly, Paleo, Grain-Free, Sugar-Free, Cholesterol-Free


Top Seedz Seed Mix (Organic Sesame Seeds, Organic Sunflower Seeds, Organic Flax Seeds, Organic Pumpkin Seeds), Organic Black Pepper, Organic Arrowroot, Sea Salt

Top Seedz products are always USDA Organic, Gluten-Free, Vegan, and Nut-Free! 

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