Bake-At-Home Cracker Mix | Black Pepper

Make em. Bake em. Love em! Make your own crispy nutritious seed crackers at home! With real ground black pepper adds a hint of heat, awakening your palate with its warm and savory notes. Think cake mix but for thin and delicious seed crackers. Bake in the comfort of your own home, with kiddos, foodies, and maybe even impress your in-laws.

• 1, 12oz Pouch of Black Pepper Bake-At-Home Cracker Mix
• Makes: 60-70 2½” x 2” Crackers
• Prep Time: 10 Minutes
• Cook Time: 30-40 Minutes
  
• Made with simple, clean ingredients
• Nut-Free | Gluten-Free | Vegan | USDA Organic | Keto-Friendly

Directions:

Preheat oven to 325°F (163°C)

Mix: 

1. Stir seed mix and oil in bowl 
2. Add boiling (HOT) water to the mixture 
3. Stir, then rest for 5 minutes

Make: 

1. Place ½ of mixture on sheet of parchment paper (you don’t need baking sheet yet)
2. Cover with another sheet of parchment paper 
3. Drag rolling pin across paper to spread dough to edges 
4. Mixture should be as thin as the seeds will allow
5. Slide dough and paper onto baking sheet and carefully peel off top sheet 
6. Score into desired cracker sizes
7. Repeat

Bake:

1. Bake at 325°F for 30-40 minutes until pumpkin seeds are golden brown (Cooking times may vary)
2. Cool & crack along scored lines
3. Sprinkle with sea salt if desired
4. Enjoy!

Black Pepper Bake-At-Home Cracker Mix Ingredients: Top Seedz Seed Mix (Sesame Seeds*, Sunflower Seeds*, Flax Seeds*, Pumpkin Seeds*), Black Pepper*, Arrowroot*, Sea Salt, *Organic

Shelf Life: 12 Months