Sunflower Seed & Roasted Garlic Hummus...With Top Seedz crackers, of course ;)

Ingredients:  (Makes just over 2 cups hummus)

• 1 cup Raw Organic Top Seedz Sunflower Seeds, soaked overnight (or 4 hours), drained and rinsed​
• 1/2 cup tahini​
• 2-3 tbs Lemon Juice ​
• 2-3 Roasted Garlic cloves, or 1-2 cloves regular garlic, roughly chopped​
• Fine sea salt to taste​
• Fresh ground pepper to taste​
• Water to thin                                                                                                                                                                                                  ​

Optional Garnishes:​

• Za'atar​
• Extra Virgin Olive Oil​
• Flaky Sea Salt​
• Fresh Herbs

Directions:

• Soak 1 c. of sunflower seeds overnight (or +4 hours), drain & rinse
• Peel the paper from garlic, cut off 1/4 from top, wrap in foil and cook in the oven at 400° for 20-30 min
• Combine sunflower seeds, 1/2 c. tahini, 2-3tbs lemon juice, garlic, pinch of salt, few grinds of pepper, and 1/2 c. water in blender
• Blend on high and scrape down the sides, repeat until smooth
• Taste! Add salt, pepper, & lemon juice as desired
• Garnish, serve, & enjoy!