Culture Cheese Magazine Pairs 6 Seed Crackers with Vegan Cheese
Conscious Cultures Creamery - Philadelphia, PA
Main Ingredients: cashews and coconut cream
When vegan cheesemaker Steve Babaki introduced this cheese in the summer of 2019, he called it The Bloomy White, as it was just that. The Penicillium candidum mold typical of a dairy-based brie blooms around the Maverick’s a creamy, high-fat paste, the lightly salty, balanced flavor of which is offset by the slightly tangy rind. Heavily seeded crackers contribute to an interesting combination of textures.